Po at The Warehouse Hotel Review: Menu & Prices

Po at The Warehouse Hotel serves as the boutique property’s flagship restaurant, focusing on refined Singaporean classics that blend Chinese, Malay, Indian and Peranakan heritage. Located at 320 Havelock Road on Robertson Quay (official contact page), the restaurant has drawn attention for its signature popiah platter and modern take on Nanyang cuisine. This review examines the menu, price range and what diners can expect, based on the restaurant’s own materials and independent editorial coverage.

Last checked: 2026-08-22

Name: Po · Address: 320 Havelock Road, Singapore 169628 · Phone: +65 6828 0007 · Hours: Breakfast 8–10:30am, Lunch 12–2:30pm, Dinner 6–10pm · Cuisine: Chinese, Malay, Indian, Peranakan · Payment: Cashless only (Visa, Mastercard, etc.)

Po at the warehouse hotel singapore review

Po opened in 2017 as the flagship restaurant of The Warehouse Hotel, a converted 1895 godown on Robertson Quay. The restaurant’s concept is rooted in Nanyang heritage, drawing on the flavours that define Singapore’s multicultural food culture. The space itself combines industrial-chic architecture with warm, modern interiors, a setting that many reviewers have described as both refined and inviting (City Nomads).

Multiple editorial reviews highlight the popiah as the signature dish. The wrap-it-yourself platter, priced around S$28–32 for four rolls, is frequently mentioned as a must-try (The Diva Eats Prata). Beyond popiah, the menu includes small plates like fermented shrimp soft-shell crab and truffle & duck kueh pie tee, along with mains such as paper spring chicken and spicy tamarind barramundi tail (official menu PDF).

What makes Po unique?

Po stands out for its deliberate homage to home-style cooking. The name “Po” is derived from “Popo,” the Chinese word for grandmother, a tribute to the family flavours that inspired the menu (OpenTable listing). The restaurant operates as an all-day dining venue, serving breakfast, lunch and dinner daily, which is less common for a destination restaurant of this calibre.

How does Po reflect Nanyang heritage?

Nanyang cuisine is a fusion of Chinese, Malay, Indian and Peranakan traditions, and Po’s menu directly reflects that blend. Dishes like Iberico satay, ngo hiang and rendang appear alongside popiah, bringing together the region’s diverse culinary roots. The restaurant’s setting within The Warehouse Hotel, a conserved building, adds a layer of historical context that aligns with the heritage theme.

The bottom line: Po offers a polished, all-day dining experience that celebrates Singapore’s multicultural food heritage in a design-forward space.

Po at the warehouse hotel price

Po is positioned as a mid-to-upper range restaurant. A 2019 city guide listed the typical meal cost at S$50+ per person (The Vanderlust). The signature popiah platter, for example, is priced around S$28–32 for four rolls, a significant premium over hawker-centre versions that often cost S$3–5 per roll (The Diva Eats Prata). Small plates range from S$12 to S$22, while mains are typically S$24 to S$38, based on the official menu PDF.

“At Po, located in the new boutique hotel, The Warehouse Hotel, we’re talking S$28 for 4 wrap-it-yourself rolls of popiah.”

— The Diva Eats Prata, food blogger (review)

The restaurant is cashless only, accepting Visa, Mastercard and other contactless payments. This is consistent with The Warehouse Hotel’s own cashless policy (TripAdvisor).

Is Po affordable?

Affordability depends on comparison. For a boutique hotel restaurant, Po’s pricing is in line with similar venues on Robertson Quay. However, diners accustomed to hawker-centre prices will find Po significantly more expensive. The value proposition lies in the refined setting, service and ingredient quality.

What is the average meal cost?

Based on menu prices, a three-course dinner for two with drinks would likely total S$120–160. A solo diner ordering a popiah platter and a main could expect to pay around S$50–70. These figures are estimates derived from the official menu PDF and editorial reviews.

The trade-off: You pay a premium for the heritage hotel experience, but the quality of ingredients and presentation is consistently praised.

Po Robertson Quay menu

Po’s menu is divided into small plates, salads, popiah variations, mains and desserts. The official menu PDF (dated 2020) lists dishes such as fermented shrimp soft-shell crab (S$18), truffle & duck kueh pie tee (S$16), Iberico satay (S$22), and ngo hiang (S$14). Mains include paper spring chicken (S$28), spicy tamarind barramundi tail (S$32), and wagyu beef rendang (S$38) (The Warehouse Hotel – Po menu PDF).

What dishes are signature at Po?

The popiah platter is the undisputed signature. It comes in classic and seasonal variations, with the classic version priced around S$28–32. Other frequently recommended dishes include the Iberico satay, the truffle & duck kueh pie tee, and the wagyu beef rendang (City Nomads).

Does the menu change seasonally?

Po introduces seasonal specials, though the core menu remains consistent. The takeaway menu PDF mirrors the dine-in structure, suggesting the restaurant maintains a stable offering while occasionally rotating limited-time dishes (Po takeaway menu).

What to watch: The popiah platter is the star, but the small plates and mains offer plenty of variety for repeat visits.

Po Robertson Quay

Po is located on the ground floor of The Warehouse Hotel at 320 Havelock Road, in the heart of Robertson Quay. This stretch of the Singapore River is known for its mix of restaurants, bars and boutique hotels, making it a popular destination for both locals and tourists. The area is easily accessible by taxi, ride-hailing services, or a 10-minute walk from Fort Canning MRT station (Po contact page).

Where is Po exactly?

The exact address is The Warehouse Hotel, 320 Havelock Road, Singapore 169628. The hotel is a conserved 1895 warehouse that has been transformed into a 37-room boutique property. Po occupies the hotel’s ground-floor dining space, with direct street access from Havelock Road (Marriott / Design Hotels dining page).

What is Robertson Quay known for?

Robertson Quay is a riverside precinct known for its upscale dining and nightlife. It’s quieter than Clarke Quay but still lively, with a mix of international restaurants, wine bars and cafes. The area is also a short walk from the Singapore River Walk and the Robertson Quay promenade (TripAdvisor).

The implication: Po’s location makes it an ideal stop for a meal before or after a riverside walk.